ONE LOVE SANCTUARY - COLUMBIA
SEPTEMBER 18-22, 2025
Transforming food into sacred expression, and expression into healing. Join us for this 5 day activation as we honor the elements, the land,& the magic within.
WELCOME + INTENTION
DAY ONE
Guest arrival + Herbal Welcome Drink + Opening Circle – Introductions, Intentions + Altar Creation + Welcome Dinner – "Colors of the Earth" + Sound Bath Journey + Floral Foot Soak under the stars
ROOTS + CREATION
DAY TWO
Morning Ritual + Sunrise Movement + Guided Breathwork + Herbal Tonic & Tropical Fruit Ritual + Food Art Workshop: The Art of Plating, Color, and Texture + Temazcal Ceremony + Deep purification, heart activation with Herbal Cacao Ritual + Evening Reflection + Dinner Inspired by the Elements followed by Reflection Circle
ELEMENTAL ALCHEMY
DAY THREE
Elemental Yoga Flow + Start your day connecting with the elements through movement + Food Art Workshop- Special session with Jasmine exploring culinary creativity + Plant Medicine Journey- Microdose experience combined with creative journaling + Open Flame Dinner-Dine under the stars followed by a drumming circle.
CEREMONY, NATURE + EXPRESSION
DAY FOUR
Kogi Village Experience-Early morning departure for a guided cultural experience with the indigenous Kogi people + Glacial River Tubing- Connect with nature through an exhilarating river journey + Alchemy Dinner Ceremony- Create your own ritual dish guided by Lauren + closing fire ceremony
INTEGRATION + FAREWELL
DAY FIVE
Gratitude Flow + Ocean Breath Meditation + Farewell Breakfast- Final shared meal + Departure Gifts- Herbal Elixirs, Art Journal, Recipes to take home + Integration Circle-Reflections & Intentions Forward
SEPTEMBER 18-22, 2025
ONE LOVE SANCTUARY - COLUMBIA
CELEBRITY CHEF
LAUREN VON DER POOL
A celebrated chef, author, and wellness advocate known for her vibrant, healing cuisine and soulful approach to food. A Le Cordon Bleu graduate, she has worked with icons like Wolfgang Puck and cooked for stars including Serena and Venus Williams, Common, and Stevie Wonder. She also served as a chef for Michelle Obama’s “Let’s Move!” campaign and has curated menus for events like the Oscars, Grammys, and the Met Gala.
Formerly vegan for 25 years, Lauren now embraces a more expansive culinary philosophy rooted in balance, nature, and transformation through food.
